Stuffed Zucchini Pizza Swords

These stuffed zucchini pizza swords has become one of my family's favorite meals!!  It's already been requested for dinner again this week!  They are so easy to make, delicious, & CARB LESS!  You guys know I live for carb less dinners :)  This one is perfect & kiddo APPROVED #DoubleWin

Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

•  Mini zucchinis (I did 2 per person)
• 1lb of lean ground beef or turkey
• 2 cups of sugar free marinara 
• Mozzarella/ Cheddar cheese
• Grape tomatoes 
• 1 onion
• 1 green pepper

Directions

Chop onions & green peppers. Cook ground turkey/beef, onions, & green peppers in a pan until all parts of the meat have browned – I cooked mine in a little extra virgin olive oil w/ a few twists of Himalayan salt.  Mix in your marinara & return to a low heat.  Cut your zucchini in half, use a spoon to dig out the center to make an indent.  Top your zucchini with the meat mixture & top it off with tomatoes.  Cook in the oven on 350 degrees for 25 minutes or until the zucchini is cooked through & semi soft.   5 minutes before your swords are done, sprinkle with cheese!  ENJOY your swords & try not to hurt anyone!! :)