Homemade Blackened Salmon

Last night’s dinner was SOOO GOOD guys!!  I made homemade blackened salmon! *Shocked Face Emoji*  I was pretty impressed with myself as well! HAHA!  Plus, it was a carbless dinner so that makes me feel even more like a BADASS!!  I added a mix of broccoli and cauliflower but you could obviously add any veggie of your choice & a carb too :No Judgement: ;) It would be great paired with brown rice or quinoa!  Okay here’s the recipe!!

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

·         Fresh Salmon

·         Paprika

·         Onion Powder

·         Garlic Powder

·         Thyme

·         Oregano

·         Cayenne Pepper

·         Kosher Salt

·         Black Pepper

·         Olive Oil

Directions

Cover both sides of your salmon in the blackened seasoning, depending on how spicy you like it.  Heat the olive oil in a pan over medium high heat and place the salmon in the pan and cook for 3 to 4 minutes then once the salmon until a nice crust is formed.  Flip the salmon to the other side for another 3 to minutes until salmon is cooked through.  Serve warm!!